Apricots,40,
Bilberries,40,
Blackberries,40,
Blackcurrants,25,
Cranberries,30,
Elderberries,50,
Gooseberries,30,
Lemons and Limes,25,
Mulberries,40,
Passion fruit,25,
Plums,30,
Quetsches,30,
Quinces,50,
Quito naranjillos,25,
Raspberries,40,
Redcurrants,25,
Rose hips,40,
Rowanberries,30,
Seabuckthorn berries,25,
Sloes,30,
Sour cherries,35,
Other cherries,40,
Strawberries,40,
Whitecurrants,25,
Other fruits belonging to this category,25,

Azeroles (Neapolitan medlars),25,
Bananas,25,
Bullock's heart or custard apple,25,
Cashew fruits,25,
Guavas,25,
Lychees,25,
Mangoes,25,
Papayas,25,
Pomegranates,25,
Soursop,25,
Spanish plums,25,
Sugar apples,25,
Umbu,25,
Other fruits belonging to this category,25,

Apples,50,
Citrus fruits except lemons and limes,50,
Peaches,50,
Pears,50,
Pineapples,50,
Tomatoes,50,
Other fruits belonging to this category,50,

1.,“S��most”,The designation “S��most” may be used, but only in conjunction with the product name “Fruchtsaft” or “Fruchtnektar”, for a fruit juice obtained from— a apples; b pears; or c pears with the addition of apples where appropriate.,
2.,“�blemost”,Apple juice.,
3.,“sur … saft”, together with the name (in Danish) of the fruit used,Juices obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries.,
4.,“s�d … saft” or “s�det … saft” together with the name (in Danish) of the fruit used,Juices obtained from the named fruit with more than 200 grams of added sugar per litre in the form of sugar, honey or both sugar and honey.,
5.,“�ppelmust/�pplemust”,Apple juice.,
6.,“mosto”,Synonym of grape juice.,
7.,“smilts�?rkšķu sula ar cukuru”, “astelpaju mahl suhkruga” or “s�?odzony sok z rokitnika”,Juices obtained from seabuckthorn berries with no more than 140 grams of added sugar per litre in the form of sugar, honey or both sugar and honey.,

1.,“vruchtendrank”,,
2.,“S��most”,The designation “S��most” may be used, but only in conjunction with the product names “Fruchtsaft” or “Fruchtnektar”, for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity.,
3.,“succo e polpa” or “sumo e polpa”,Fruit nectars obtained exclusively from fruit pur�e or concentrated fruit pur�e or from both fruit pur�e and concentrated fruit pur�e.,
Notes:,
1 For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 �C.,
2 For those products marked with two asterisks (**), which are produced as a pur�e, only a minimum uncorrected Brix reading (without correction of acid) is determined.,

Apple 1,Malus domestica Borkh.,11.2,
Apricot 2,Prunus armeniaca L .,11.2,
Banana 2,Musa x paradisiaca L. (excluding plantains),21.0,
Blackcurrant 1,Ribes nigrum L.,11.0,
Grape 1,Vitis vinifera L. or hybrids thereof Vitis labrusca L. or hybrids thereof,15.9,
Grapefruit 1,Citrus x paradisi Macfad.,10.0,
Guava 2,Psidium guajava L.,8.5,
Lemon 1,Citrus limon (L.) Burm.f.,8.0,
Mandarin 1,Citrus reticulata Blanco,11.2,
Mango 2,Mangifera indica L.,13.5,
Orange 1,Citrus sinensis (L.) Osbeck,11.2,
Passion Fruit 1,Passiflora edulis Sims,12.0,
Peach 2,Prunus persica (L.) Batsch var. persica,10.0,
Pear 2,Pyrus communis L.,11.9,
Pineapple 1,Ananas comosus (L.) Merr.,12.8,
Raspberry 1,Rubus idaeus L.,7.0,
Sour Cherry 1,Prunus cerasus L.,13.5,
Strawberry 1,Fragaria x ananassa Duch.,7.0,
Tomato 1,Lycopersicon esculentum Mill.,5.0,

Section 3 (presumptions that food intended for human consumption),In subsection (1), for “this Act” substitute “ the Fruit Juices and Fruit Nectars (Wales) Regulations 2013 ” .,
Section 20 (offences due to fault of another person),For “any of the preceding provisions of this Part” substitute “ section 10(2), as applied by regulation 17(1) of the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” .,
Section 21(1) and (5) (defence of due diligence),In subsection (1), for “any of the preceding provisions of this Part” substitute “ section 10(2), as applied by regulation 17(1) of the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” .,
Section 30(8) (which relates to evidence of certificates given by a food analyst or examiner),For “this Act” substitute “ the Fruit Juices and Fruit Nectars (Wales) Regulations 2013 ” .,
Section 33 (obstruction etc. of officers),In subsection (1), for “this Act” (in each place occurring) substitute “ the Fruit Juices and Fruit Nectars (Wales) Regulations 2013 ” .,
Section 35(1) and (2) (punishment of offences),In subsection (1), after “section 33(1) above”, insert “ , as applied and modified by regulation 19 of, and Schedule 14 to, the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” . After subsection (1), insert the following subsection— “(1A) A person guilty of an offence under section 10(2), as applied by regulation 17(1) of the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale.”. In subsection (2)— a for “any other offence under this Act”, substitute “ an offence under section 33(2), as applied by regulation 19 of, and Schedule 14 to, the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” ; and b in paragraph (b), for “relevant amount”, substitute “ statutory maximum ” .,
Section 36 (offences by body corporate),In subsection (1), for “this Act” substitute “ section 10(2), as applied by regulation 17(1) of the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” .”p”p”p,
Section 36A (offences by Scottish partnerships),In subsection (1), for “this Act” substitute “ section 10(2), as applied by regulation 17(1) of the Fruit Juices and Fruit Nectars (Wales) Regulations 2013, ” .,
Section 44 (protection of officers acting in good faith),For “this Act” (in each place occurring) substitute “ the Fruit Juices and Fruit Nectars (Wales) Regulations 2013 ” .,