Rheoliadau Ychwanegion Bwyd Amrywiol a Melysyddion mewn Bwyd (Diwygio) (Cymru) 2008

Rheoliad 8

ATODLEN 1 Y cofnodion sydd i'w rhoi yn lle'r rhai yn Rhan C o Atodlen 2 i'r Rheoliadau Ychwanegion

EC No.	Name	Food	Maximum amount that may be added during manufacture (expressed as NaNO2)	Maximum residual level (expressed as NaNO2)
			mg/kg	mg/kg
E 249	Potassium nitrite(x)	Meat Products	150
E 250	Sodium ) nitrite(x	Sterilised meat products(Fo > 3,00)(y)	100
		Traditional immersion cured meat products(1):
		Wiltshire bacon(1·1);		175
		Entremeada, entrecosto, chispe, orelheira e cabeça (salgados)
		Toucinho fumado(1·2);
		and similar products
		Wiltshire ham(1·1);		100
		and similar products
		Rohschinken, nassgepökelt(1·6); and similar products		50
		Cured tongue(1·3)		50
		Traditional dry cured meat products(2):
		Dry cured bacon(2·1);and similar products		175
		Dry cured ham(2·1);		100
		Jamón curado, paleta curada, lomo embuchado y cecina(2·2); Presunto, presunto da pà and paio do lombo(2·3);and similar products
		Rohschinken, trockengepökelt(2·5); and similar products		50
		Other traditionally cured meat products(3);
		Vysoèina	180
		Selský salám
		Turistický trvanlivý salám
		Polièan
		Herkules
		Lovecký salám
		Dunajská klobása
		Paprikás(3·5);
		and similar products
		Rohschinken, trocken-/nassgepökelt(3·1); and similar products		50
		Jellied veal and brisket(3·2)
E 251	Potassium nitrate(z)	Non-heat-treated meat products	150
E 252	Sodium nitrate(z)
		Traditional immersion cured meat products(1);
		Kylmäsavustettu poronliha/Kallrökt renkött(1·4);	300
		Wiltshire bacon and Wiltshire ham(1·1)		250
		Entremeada, entrecosto, chispe, orelheira a cabeça (salgados),
		Toucinho fumado(1·2);
		Rohschinken, nassgepökelt(1·6);
		and similar products
		Bacon, Filet de bacon(1·5); and similar products		250 without added E 249 or E 250
		Cured tongue(1·3)		10
		Traditional dry cured meat products(2);
		Dry cured bacon and Dry cured ham(2·1);		250
		Jamón curado ,paleta curada, lomo embuchado y cecina(2·2);
		Presunto, presunto da pá and paio do lombo(2·3);
		Rohschinken, trockengepökelt(2·5); and similar products
		Jambon sec, jambon sel sec et autres pièces maturées séchées similaires(2·4)		250 without added E 249 or E 250