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The Welfare of Farmed Animals (Wales) Regulations 2007
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Cleaning and disinfection
6.—(1) Housing, stalls, pens, equipment and utensils used for calves must be properly cleaned and disinfected as often as necessary to prevent cross-infection and the build-up of disease-carrying organisms.
(2) Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and to avoid attracting flies or rodents.
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