The Meat (Official Controls) (Charges) (Wales) Regulations 2005
1
Title, commencement and application
2
Interpretation
3
Charges
4
Withdrawal of official controls
5
Information
6
Revocation
SCHEDULE 1
DEFINITIONS OF COMMUNITY LEGISLATION
SCHEDULE 2
CALCULATION OF THE OFFICIAL CONTROLS CHARGE
1
The official controls charge
2
(1) This paragraph applies where the official controls charge calculated...
3
The official controls charge payable by the operator of a...
4
The standard charge
5
The standard charge for an accounting period (expressed in Euros)...
6
The standard charge for any accounting period (expressed in Euros)...
7
The standard charge (expressed in Euros) will be converted into...
8
(1) Where in respect of an accounting period the Agency...
9
(1) An operator who does not agree that an additional...
10
Time costs
11
The time costs in respect of any official controls must...
12
In determining the total time spent in exercising official controls,...
13
The Agency must determine the hourly rate applicable to inspectors,...
14
The hourly rate for any inspector or class of inspector...
15
For the purposes of paragraph 14(b), “administrative costs” means all...
16
The Agency may vary any rate determined pursuant to paragraph...
17
Prior to determining or varying hourly rates in accordance with...
18
Definitions
2005 No. 3370 (W.267)

FOOD, WALES

The Meat (Official Controls) (Charges) (Wales) Regulations 2005
Made
6 December 2005
Coming into force
1 January 2006
The National Assembly for Wales, being designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to measures relating to food (including drink) including the primary production of food, in exercise of the powers conferred by that section, after open and transparent public consultation during the preparation of these Regulations as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , makes the following Regulations:
S.I.
2005/1971
.
1972 c. 68.
OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4).