THE SCHEDULE

SPECIFIED COMMUNITY PROVISIONS
Regulation 2 and 5
PART I
Provision of Regulation 1829 /2003 | Subject Matter
Article 4.2 | Prohibition on placing on the market a food referred to in Article 3.1 unless it is covered by an authorisation and satisfies relevant conditions of the authorisation.
PART II
Provision of Regulation 1829 /2003 | Subject Matter
. . . | . . .
Article 9.1 | Requirement that an authorisation holder and parties concerned must comply with conditions or restrictions imposed on an authorisation for a product and with post- market monitoring requirements.
Article 9.3 | Requirement that an authorisation holder inform the Food Safety Authority of any new scientific or technical information relating to a product, which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country.
Article 13 | Requirement for certain labelling indications.
Sch. Pt. 1 in force at 17.12.2004, see reg. 1(b)
Sch. Pt. 2 in force at 17.12.2004, see reg. 1(b)
Words in Sch. Pt. 2 omitted (31.12.2020) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments and Saving Provision) (Wales) (EU Exit) Regulations 2020 (S.I. 2020/1581), regs. 1(3), 5(2)(a)
Words in Sch. Pt. 2 substituted (31.12.2020) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments and Saving Provision) (Wales) (EU Exit) Regulations 2020 (S.I. 2020/1581), regs. 1(3), 5(2)(b)