Article 4.2

Prohibition on placing on the market a food referred to in Article 3.1 unless it is covered by an authorisation and satisfies relevant conditions of the authorisation.

F1. . .

F1. . .

Article 9.1

Requirement that an authorisation holder and parties concerned must comply with conditions or restrictions imposed on an authorisation for a product and with post- market monitoring requirements.

Article 9.3

Requirement that an authorisation holder inform the F2Food Safety Authority of any new scientific or technical information relating to a product, which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country.

Article 13

Requirement for certain labelling indications.