Records
13
1
Every person who owns or keeps on a holding any flock of poultry consisting of at least 250 birds of any species of poultry shall keep a record in respect of poultry entering or leaving his or her holding.
2
Every person who is engaged in the transport or marketing of any poultry or eggs (including any slaughterer or auctioneer) shall keep a record in respect of all poultry and eggs transported or marketed by him or her.
3
The record referred to in paragraphs (1) and (2) above shall include in respect of the relevant class of poultry and their eggs —
a
the date and place they were obtained;
b
their species and description;
c
the name and address of the person from whom they were obtained;
d
the date and manner of disposal;
e
the place of slaughter, if that was the manner of disposal; and
f
the name and address of the person to whom the poultry or eggs were transferred (if known), if that was the manner of disposal.
4
A person who is required by this Order to keep a record shall retain it for at least twelve months from the date of the recorded transportation or marketing.
5
A person who keeps any record required under this article shall at all reasonable times produce it on demand to an inspector and shall provide him or her with copies if so required.