The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002
1 Citation, application and commencement
2Interpretation
3Restrictions on sale
4 Verification of regulation 3(4)
5 Notification requirement
6 Enforcement
7 Offences and penalties
8 Defence in relation to exports
9 Application of various provisions of the Act
10 Amendment of the Tryptophan in Food Regulations 1990
SCHEDULE 1SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS
Category 1. Vitamins
Category 2. Minerals
Category 3. Amino acids
For amino acids, as far as applicable, also the sodium,...
Category 4. Carnitine and taurine
Category 5. Nucleotides
Category 6. Choline and inositol
SCHEDULE 2ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES
SCHEDULE 3SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)
Category 1. Vitamins
Category 2. Minerals
CALCIUM: amino acid chelate pidolate
MAGNESIUM: amino acid chelate pidolate
IRON: ferrous hydroxide ferrous pidolate amino acid chelate
COPPER: amino acid chelate
ZINC: amino acid chelate
MANGANESE: amino acid chelate
SELENIUM: enriched yeast
CHROMIUM: amino acid chelate
2002 No. 2939 (W.280)
FOOD, WALES

The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002

Made
Coming into force in accorance with regulation 1(2) and (3)

In exercise of the powers conferred by sections 16(1)(f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990M1 and now vested in the National Assembly for WalesM2, the National Assembly having had regard, in accordance with section 48(4A) of that Act, to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the CouncilM3 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of that Act, makes the following Regulations: