The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 No. 1387 (W. 136)

SCHEDULE 2 IMPORT CONDITIONS

PART V FRESH POULTRY-MEAT

A. General

1.  Council Directive 71/118/EEC on health problems affecting trade in fresh poultry meat (OJ No. L55, 8.3.71, p.23), as amended and updated by Council Directive 92/116/EEC (OJ No. L62, 15.3.93, p.1) and last amended by Council Directive 97/79/EC (OJ No. L24, 30.1.98, p.31).

2.  Council Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat (OJ No. L268, 24.9.91, p.35), as last amended by Council Directive 1999/89/EC (OJ No. L300, 23.11.99, p.17).

B. Third Countries from which fresh poultry meat may be imported

Commission Decision 94/85/EC (OJ No. L44, 17.2.94, p.31), as last amended by Commission Decision 2001/733/EC (OJ No. L275, 18.10.2001, p.17).

C. Third Country establishments from which fresh poultry meat may be imported

1.  Commission Decision 95/408/EC (see part II, section C, No. 1 above).

2.  Commission Decision 97/4/EC (OJ No. L2, 4.1.97, p.6), as last amended by Commission Decision 2001/400/EC (OJ No. L140, 24.5.01, p.70).

D. Health Certification Requirements

Commission Decision 94/984/EC (OJ No. L378, 31.12.94, p.11), as last amended by Commission Decision 2001/659/EC (OJ No. L232, 30.8.2001, p.19).