The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
1
Title, application and commencement
2
Amendment to the Meat Products (Hygiene) Regulations 1994
3
Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995
4
Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995
2001 No. 1802 (W. 131)

FOOD, WALES

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
Made
9th May 2001
Coming into force
9th May 2001
The National Assembly for Wales, being designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section, makes the following Regulations:
By virtue of the European Communities (Designation) (No.3) Order 1999 (S.I. 1999/2788).
1972 c.68.