The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001
1
Citation, commencement and application
2
Interpretation
3
Scope of Regulations
4
Reserved descriptions
5
Labelling and description of designated products
6
Manner of marking or labelling
7
Penalties and enforcement
8
Transitional provision
9
Defence in relation to exports
10
Application of various provisions of the Food Safety Act 1990
11
Amendment and revocation
THE SCHEDULE
PART 1
COFFEE EXTRACTS AND THEIR RESERVED DESCRIPTIONS
PART II
CHICORY EXTRACTS AND THEIR RESERVED DESCRIPTIONS
2001 No. 1440 (W.102)

FOOD, WALES

The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001
Made
5th April 2001
Coming into force
1st May 2001
In exercise of the powers conferred by sections 16(1)(a) and (e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990 and now vested in the National Assembly for Wales , the National Assembly for Wales, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) of that Act, makes the following Regulations:
1990 c.16.
Functions of “the Ministers” under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (SI 1999 No. 672).
Regulations applied in part (with modifications) (N.I.) (1.10.2023) by The Windsor Framework (Retail Movement Scheme: Public Health, Marketing and Organic Product Standards and Miscellaneous Provisions) Regulations 2023 (S.I. 2023/959), regs. 1(2), 4(b), Sch. 2 (with regs. 7, 8)