1   The Council Regulation:   a   Article 2     b   Article 3     c   Article 4     d   Article 5     e   Article 7     , Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation    Article 2 of, and Annex II to, the Commission Regulation  , Restrictions on marketing of spreadable fats    Requirements relating to the labelling and presentation of spreadable fats    Restriction on use of the term “traditional” with the name “butter”    Restriction on use of terms relating to fat content    Requirements relating to fats imported from third countries  ,
 2   The Commission Regulation : Article 3   ,,Restrictions on use of the designation “butter” for composite products,

The Spreadable Fats (Marketing Standards) Regulations 1995,S.I.  1995/3116 .,
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998,S.I.  1998/452 .,
The Spreadable Fats (Marketing Standards) (Amendment) ( No. 2) Regulations 1998,S.I.  1998/2538 .,
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1999,S.I.  1999/540 .,