This is the original version (as it was originally made).
Regulation 2(4)
| Row | Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|---|
| (1) Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’. | ||||||
| (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | ||||||
| (3) Residues of Triclopyr and Haloxyfop. | ||||||
| (4) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | ||||||
| (5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29 of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin (1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||||
| (6) Residues of Tolfenpyrad. | ||||||
| (7) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | ||||||
| (8) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine. | ||||||
| (9) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | ||||||
| (10) Residues of acephate. | ||||||
| (11) Residues of Diafenthiuron. | ||||||
| (12) Residues of Phenthoate. | ||||||
| (13) Residues of Chlorbufam. | ||||||
| (14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | ||||||
| (15) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | ||||||
| (16) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz). | ||||||
| (17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | ||||||
| (18) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(2). | ||||||
| (19) “Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002. | ||||||
| (20) The following reference methods may be used (1) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content” Published by the International Organization for Standardization in September 1981 (1st edition). Available from International Organization for Standardization https://www.iso.org/home.html. (2) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method” Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8) (3) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”. Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1) Both are available from the British Standards Institution https://knowledge.bsigroup.com. | ||||||
| (21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.” | ||||||
| 1 | Bolivia (BO) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxin s | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| 2 | Brazil (BR) | Black pepper (Piper) (Food – neither crushed nor ground) | ex0904 11 00 | 10 | Salmonella (2) | 50 |
| 3 | Brazil (BR) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| 4 | Brazil (BR) | Groundnuts (peanuts) in shell (Food and feed) | 1202 41 00 | Pesticide residues (3) | 20 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnut flours and meals (Food and feed) | ex 1208 90 00 | 20 | ||||
| 5 | China (CN) | Groundnuts (peanuts) in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| 6 | China (CN) | Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex0904 22 00 | 11 | Salmonella (4) | 20 |
| 7 | China (CN) | Tea, whether or not flavoured (Food) | 0902 | Pesticide residues (5) (6) | 20 | |
| 8 | Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | Pesticide residues (5) | 20 | |
| 9 | Dominican Republic (DO) | Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10; | Pesticide residues (5) (7) | 50 | |
| 0710 80 51 | ||||||
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20; | ||||
| ex0710 80 59 | 20 | |||||
| Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen) | ex0708 20 00; | 10 | ||||
| ex0710 22 00 | 10 | |||||
| 10 | Egypt (EG) | Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10; | Pesticide residues (5) (8) | 20 | |
| 0710 80 51 | ||||||
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20 | ||||
| ex0710 80 59 | 20 | |||||
| 11 | Georgia (GE) | Hazelnuts (Corylus sp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 | |
| Hazelnuts (Corylus sp.), shelled (Food) | 0802 22 00 | |||||
| Flour, meal and powder of hazelnuts (Food) | ex1106 30 90 | 40 | ||||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | ex2008 19 19; | 30 | ||||
| ex2008 19 95; | 20 | |||||
| ex2008 19 99 | 30 | |||||
| 12 | Ghana (GH) | Palm oil (Food) | 1511 10 90; | Sudan dyes (9) | 50 | |
| 1511 90 11; | ||||||
| ex1511 90 19; | 90 | |||||
| 1511 90 99 | ||||||
| 13 | India (IN) | Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex1211 90 86 | Pesticide residues (5) (10) | 50 | |
| 14 | India (IN) | Okra (Food – fresh, chilled or frozen) | ex0709 99 90; | 20 | Pesticide residues (5) (11) | 20 |
| ex0710 80 95 | 30 | |||||
| 15 | Kenya (KE) | Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Pesticide residues (5) | 10 | |
| 16 | Cambodia (KH) | Chinese celery (Apium graveolens ) (Food – fresh or chilled herb) | ex0709 40 00 | 20 | Pesticide residues (5) (12) | 50 |
| 17 | Cambodia (KH) | Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen vegetables) | ex0708 20 00; | 10 | Pesticide residues (5) (13) | 50 |
| ex0710 22 00 | 10 | |||||
| 18 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| 19 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 |
| 20 | Madagascar (MG) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| 21 | Malaysia (MY) | Jackfruit (Artocarpus heterophyllus ) (Food – fresh) | ex0810 90 20 | 20 | Pesticide residues (5) | 50 |
| 22 | Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 50 | |
| 23 | Pakistan (PK) | Spice mixes (Food) | 0910 91 10; | Aflatoxins | 50 | |
| 0910 91 90 | ||||||
| 24 | Sierra Leone (SL) | Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex1207 70 00; | 10 | Aflatoxins | 50 |
| ex1208 90 00; | 10 | |||||
| ex2008 99 99 | 50 | |||||
| 25 | Senegal (SN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| 26 | Syria (SY) | Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| 27 | Syria (SY) | Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 |
| 28 | Thailand (TH) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella (4) | 10 | |
| 29 | Thailand (TH) | Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20 | Pesticide residues (5) (14) | 20 |
| ex0710 80 59 | 20 | |||||
| 30 | Turkey (TR) | Hazelnuts (Corylus sp.) in shell (Food) | 0802 21 00 | Aflatoxins | 5 | |
| Hazelnuts (Corylussp.) shelled (Food) | 0802 22 00 | |||||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | ex0813 50 39; | 70 | ||||
| ex0813 50 91; | 70 | |||||
| ex0813 50 99 | 70 | |||||
| Hazelnut paste (Food) | ex2007 10 10; | 70 | ||||
| ex2007 10 99; | 40 | |||||
| ex2007 99 39; | 05;06 | |||||
| ex2007 99 50; | 33 | |||||
| ex2007 99 97 | 23 | |||||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | ex2008 19 12; | 30 | ||||
| ex2008 19 19; | 30 | |||||
| ex2008 19 92; | 30 | |||||
| ex2008 19 95; | 20 | |||||
| ex2008 19 99; | 30 | |||||
| ex2008 97 12; | 15 | |||||
| ex2008 97 14; | 15 | |||||
| ex2008 97 16; | 15 | |||||
| ex2008 97 18; | 15 | |||||
| ex2008 97 32; | 15 | |||||
| ex2008 97 34; | 15 | |||||
| ex2008 97 36; | 15 | |||||
| ex2008 97 38; | 15 | |||||
| ex2008 97 51; | 15 | |||||
| ex2008 97 59; | 15 | |||||
| ex2008 97 72; | 15 | |||||
| ex2008 97 74; | 15 | |||||
| ex2008 97 76; | 15 | |||||
| ex2008 97 78; | 15 | |||||
| ex2008 97 92; | 15 | |||||
| ex2008 97 93; | 15 | |||||
| ex2008 97 94; | 15 | |||||
| ex2008 97 96; | 15 | |||||
| ex2008 97 97; | 15 | |||||
| ex2008 97 98 | 15 | |||||
| Flour, meal and powder of hazelnuts (Food) | ex1106 30 90 | 40 | ||||
| Hazelnut oil (Food) | ex1515 90 99 | 20 | ||||
| 31 | Turkey (TR) | Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Pesticide residues (5) (15) | 20 | |
| 32 | Turkey (TR) | Mandarins (including tangerines and satsumas); clementine, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21; | Pesticide residues (5) | 20 | |
| 0805 22; | ||||||
| 0805 29 | ||||||
| 33 | Turkey (TR) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues (5) | 20 | |
| 34 | Turkey (TR) | Pomegranates (Food – fresh or chilled) | ex0810 90 75 | 30 | Pesticide residues (5) (16) | 20 |
| 35 | Turkey (TR) | Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10; | Pesticide residues (5) (17) | 20 | |
| 0710 80 51 | ||||||
| 36 | Turkey (TR) | Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20 | Pesticide residues (5) | 20 |
| ex0710 80 59 | 20 | |||||
| 37 | Turkey (TR) | Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19) (Food) | ex1212 99 95 | 20 | Cyanide | 50 |
| 38 | Uganda (UG) | Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20 | Pesticide residues (5) | 50 |
| ex0710 80 59 | 20 | |||||
| 39 | United States (US) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| 40 | Uzbekistan (UZ) | Dried apricots (Food) | 0813 10 00 | Sulphites (20) | 50 | |
| Apricots, otherwise prepared or preserved (Food) | 2008 50 | |||||
| 41 | Vietnam (VN) | Coriander leaves (Food – fresh or chilled herbs) | ex0709 99 90 | 72 | Pesticide residues (5) (21) | 50 |
| Basil (holy, sweet) (Food – fresh or chilled herbs) | ex1211 90 86 | 20 | ||||
| Mint (Food – fresh or chilled herbs) | ex1211 90 86 | 30 | ||||
| Parsle y (Food – fresh or chilled herbs) | ex0709 99 90 | 40 | ||||
| 42 | Vietnam (VN) | Okra (Food – fresh, chilled or frozen) | ex0709 99 90; | 20 | Pesticide residues (5) (21) | 50 |
| ex0710 80 95 | 30 | |||||
| 43 | Vietnam (VN) | Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99; | 20 | Pesticide residues (5) (21) | 50 |
| ex0710 80 59 | 20 | |||||
EUR 2005/396, amended by S.I. 2019/557.
EUR 2004/852, amended by S.I. 2019/642.
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