The Private Storage Aid for Pigmeat (England) Regulations 2021

Regulations 2, 4 and 5

SCHEDULE E+W Eligible products and rates of aid

Commencement Information

I1 Sch. in force at 16.11.2021, see reg. 1(2)

Table 1 (Bone in products)

Column 1 CN code	Column 2 Description of products in respect of which aid may be granted	Column 3 Rate of aid (in £/per tonne) for a storage period of
		60 days	90 days	120 days	150 days	180 days
ex 0203 12 11	legs, bone in	150	185	220	255	290
ex 0203 12 19	shoulders, bone in
ex 0203 19 15	middles with loins, bone in

Table 2 (Bone out products)

Column 1 Category	Column 2 CN Code	Column 3 Description(s) of products in respect of which aid may be granted	Column 4 Rate of aid (in £/per tonne) for a storage period of
			60 days	90 days	120 days	150 days	180 days
(a) Loins and neck-ends may be with or without rind, but the adherent layer of fat may not exceed 25mm in depth.
(b) Same presentation as for products falling within CN code 0210 1920.
Category 3	ex 0203 19 55(a)	– legs, bone out; – shoulders, bone out; – fore-ends, bone out; – loins, with or without neck-ends, bone out; – neck-ends, bone out – loins, with or without chump, bone out	145	180	215	250	285
Category 5	ex 0203 19 55	bellies, whole or trimmed by rectangular cut, without rind and ribs
Category 6	ex 0203 19 55(b)	cuts corresponding to “middles”, with or without rind or fat, bone out