The Customs (Origin of Chargeable Goods: Trade Preference Scheme) (EU Exit) Regulations 2020

Regulation 16(3)

SCHEDULE 2 Materials which are to be excluded from intra-regional cumulation if the conditions set out in regulation 16(3) are met

Heading	Description of materials	Group 1: Cambodia, Indonesia, Laos, Myanmar, Philippines, Vietnam	Group 2: Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka
0207	Meat and edible meat offal, of the poultry of heading 0105, fresh, chilled or frozen	X
ex 0210	Meat and edible meat offal of poultry, salted, in brine, dried or smoked	X
ex 0407	Eggs in shell of poultry, other than for hatching		X
ex 0408	Eggs, not in shell, and egg yolks, other than unfit for human consumption		X
0709 51 ex 0710 80 0710 40 00 0711 51 0712 31	Mushrooms, fresh or chilled, frozen, provisionally preserved, dried Sweetcorn (uncooked or cooked by steaming or boiling in water) frozen	X	X
1006	Rice	X	X
ex 1102 90 ex 1103 19 ex 1103 20 ex 1104 19 ex 1108 19	Flours, groats, meal, pellets, rolled or flaked grains, starch of rice	X	X
1701 and 1702	Cane or beet sugar and chemically pure sucrose, and other sugars, sugar syrups, artificial honey and caramel	X	X
1704 90	Sugar confectionery, not containing cocoa, other than chewing gum	X	X
ex 1806 10	Cocoa powder, containing 65 % or more by weight of sucrose/isoglucose	X	X
1806 20	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg	X	X
1901 90 91 1901 90 99	Other food preparations than preparations for infant use, put up for retail sale, than mixes and doughs for the preparation of bakers’ wares of heading 1905 and than malt extract	X	X
2001 90 30	Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid	X	X
2003 10	Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid	X	X
2005 80 00	Sweetcorn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	X	X
ex 2101 12	Preparations with a basis of coffee	X	X
ex 2101 20	Preparations with a basis of tea or mate	X	X
2106 90 92 2106 90 98	Food preparations not elsewhere specified, other than protein concentrates and textured protein substances, compound alcoholic preparations (except those based on odoriferous substances) of a kind used for the manufacture of beverages, and flavoured or coloured sugar syrups	X	X
2207 10 00	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher		X
ex 2208 90	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than arrack, plum, pear or cherry spirit and other spirits and spirituous beverages		X
2905 43 00	Mannitol	X	X
2905 44	D-glucitol (sorbitol)	X	X
3302 10 29	Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage, other than of an actual alcoholic strength by volume exceeding 0.5 %, containing, by weight, more than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch	X	X
3505 10	Dextrins and other modified starches	X	X