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2. Advice on protective action which may include, depending on the type of emergency—
(a)any restrictions on the consumption of certain foodstuffs and water supply likely to be contaminated;
(b)any basic rules on hygiene and decontamination;
(c)any recommendation to stay indoors;
(d)the distribution and use of protective substances;
(e)any evacuation arrangements;
(f)special warnings for certain population groups.
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