The Caseins and Caseinates (England) Regulations 2017
1Citation, commencement and application
2Interpretation
3Marketing of certain caseins and caseinates
4Labelling
5Caseins and caseinates not suitable for use in food
6Enforcement
7Application, with modification, of provisions of the Food Safety Act 1990
8Revocations
9Review
10Transitional provision: withdrawal from the EU
SCHEDULE 1Standards applicable to edible acid caseins
Table 1Essential factors of composition
Table 2Contaminants
Table 3Impurities
Table 4Processing aids, bacterial cultures and authorised ingredients
Table 5Organoleptic characteristics
SCHEDULE 2Standards applicable to edible caseinates
Table 1Essential factors of composition
Table 2Contaminants
Table 3Impurities
Table 4Food additives
(Optional neutralizing and buffering agents) Hydroxydes of Sodium Carbonates Potassium...
Table 5Characteristics
SCHEDULE 3Standards applicable to edible rennet caseins
Table 1Essential factors of composition
Table 2Contaminants
Table 3Impurities
Table 4Processing aids, bacterial cultures and authorised ingredients
Table 5Organoleptic characteristics
SCHEDULE 4The contaminants and impurities standards
Contaminants
Impurities
SCHEDULE 5Modifications of the Food Safety Act 1990

2017 No. 848

Food, England

The Caseins and Caseinates (England) Regulations 2017

Made

Laid before Parliament

Coming into force

The Secretary of State makes the following Regulations in exercise of the powers conferred by sections 6(4), 16(1), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990 M1.

The Secretary of State has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act M2.

There has been consultation, as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety M3, during the preparation and evaluation of the following Regulations.C1

Annotations:
Modifications etc. (not altering text)
Marginal Citations
M1

1990 c.16: Section 6(4) was amended by paragraph 6 of Schedule 9 to the Deregulation and Contracting Out Act 1994 (c. 40) and paragraph 10(1) and (3) of Schedule 5 to the Food Standards Act 1999 (“the 1999 Act”) and partially repealed by Schedule 6 to the 1999 Act and S.I. 2002/794. Section 16(1) was amended by paragraph 8 of Schedule 5 to the 1999 Act. Section 17(1) was amended by paragraphs 8 and 12(a) of Schedule 5 to the 1999 Act and S.I. 2011/1043. Section 26(3) was partially repealed by Schedule 6 to the 1999 Act. Section 48(1) was amended by paragraph 8 of Schedule 5 to the 1999 Act. Functions formerly exercisable by “the Ministers” (being, in relation to England and Wales and acting jointly, the Minister of Agriculture, Fisheries and Food and Secretaries of State respectively concerned with health in England and food and health in Wales and, in relation to Scotland, the Secretary of State) are now exercisable in relation to England by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the 1999 Act.

M2

Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.

M3

OJ No L 31, 1.2.2002, p 1, as last amended by Regulation (EU) No 652/2014 of the European Parliament and of the Council (OJ No L 189, 27.6.2014, p 1).