The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017
The Secretary of State is a Minister designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to—
Citation, application, commencement and interpretation1.
(1)
These Regulations may be cited as the Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017.
(2)
These Regulations apply in England only.
(3)
These Regulations come into force on 1st March 2017.
(4)
In these Regulations—
“the Act” means the Food Safety Act 1990;
Amendment of regulation 4 of the 2016 Regulations2.
In regulation 4(5) of the 2016 Regulations, for “applies,” substitute “applies to an appeal against an improvement notice served in relation to a specified EU requirement”.
Amendment of Schedule 2 to the 2016 Regulations3.
Schedule 2 (modification of provisions of the Act) to the 2016 Regulations is amended as follows—
(a)
in paragraphs 3, 6 and 7 for “Food for Specific Groups (Compositional and Information Requirements)” substitute “Food for Specific Groups (Information and Compositional Requirements)”;
(b)
in Part 3 (modification of section 35)—
(i)
“6A.
In section 35(1), after “section 33(1) above”, insert “as applied by regulation 4(6) and (7) of the Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016,”;
(ii)
“8.
In section 35(2), after “any other offence under this Act”, insert “including an offence under section 33(2), as applied by regulation 4(6) and (7) of the Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016,”.
Amendment of Schedule 3 to the 2016 Regulations4.
Schedule 3 (amendments of statutory instruments) to the 2016 Regulations is amended as follows—
(a)
in the following paragraphs (modification of section 10(1) of the Act), for “state the officer’s grounds for suspecting”, substitute “state the officer’s grounds for believing”—
(i)
(ii)
(iii)
(iv)
(v)
(b)
in the following paragraphs (modification of section 10(1) of the Act), omit “in England”—
(i)
paragraph 3(c), in paragraph 1 of the inserted Schedule 9;
(ii)
paragraph 4(c), in paragraph 1 of the inserted Schedule;
(iii)
paragraph 5(c), in paragraph 1 of the inserted Schedule 2;
(c)
in the following paragraphs (modification of section 39(1) of the Act), for “either cancel of affirm the notice”, substitute “either cancel or affirm the notice”—
(i)
paragraph 1(j), in paragraph 10 of the inserted Schedule 3;
(ii)
paragraph 2(c), in paragraph 10 of the inserted Schedule;
(iii)
paragraph 3(c), in paragraph 10 of the inserted Schedule 9;
(iv)
paragraph 4(c), in paragraph 10 of the inserted Schedule;
(v)
paragraph 5(c), in paragraph 10 of the inserted Schedule 2;
(d)
in paragraph 5(a) (new regulation 3A of the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2009), in the inserted regulation 3A for “Part 1 of the Schedule” substitute “Part 1 of Schedule 2”.
Amendment of Schedule 4 to the 2016 Regulations5.
Signed by the authority of the Secretary of State for Health.
These Regulations amend the Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (“the 2016 Regulations”), which make provision to enforce, in England, the requirements of Regulation (EU) No 609/2013 of the European Parliament and of the Council on the provisions of food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control, and also insert an alternative improvement notice enforcement regime alongside existing domestic criminal sanctions into various Regulations.
The 2016 Regulations provide for the enforcement of requirements specified by Regulation (EU) No 609/2013 by applying, with modifications, certain provisions of the Food Safety Act 1990 (1990 c.16), to the 2016 Regulations.
These Regulations make minor amendments to correct typographical errors in the 2016 Regulations, and to correctly apply a modified s.35 of the Food Safety Act 1990.