either in its original state or after treatment, intended for drinking, cooking, food preparation or other domestic purposes, regardless of its origin and whether it is supplied from any distribution network, from a tanker, or in bottles or containers;

used in any food production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless, in accordance with Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs M1, the competent authority M2, is satisfied that the quality of the water cannot affect the wholesomeness of the foodstuff in its finished form.

water controlled by the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007 M3;

water that is a medicinal product within the meaning of the Medicines Act 1968 M4 or a product in which any provision of that Act has effect as if it were such a medicinal product.