The Products Containing Meat etc. (England) Regulations 2014

1. Introductory Text

2. 1. Citation, application and commencement

3. 2. Interpretation

4. 3. Scope

5. 4. Restrictions on the use of certain names

6. 5. Parts of the carcase in uncooked regulated products

7. 6. Enforcement

8. 7. Application of provisions of the Act

9. 8. Revocations

10. 9. Consequential amendments

11. 10. Review

12. Signature

13. 1. SCHEDULE 1

       Reserved descriptions

       2. 1. Notes

       3. 2. The quantity of meat specified in the table is to...

    2. SCHEDULE 2

       Application and modification of other provisions of the Act

    3. SCHEDULE 3

       Consequential amendments

       1. 1. The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007

       2. 2. In regulation 2(1) (interpretation)— (a) . . . . ....

       3. 3. In Schedule 1 (food groups)— (a) . . . ....

       4. 4. In paragraph 4 of Schedule 2 (school lunch requirements)—

       5. 5. In paragraph 3 of Schedule 3 (nutritional standards and requirements...

       6. 6. In the second column of entry (iii) of the table...

       7. 7. The Requirements for School Food Regulations 2014

       8. 8. In regulation 2(1) (interpretation)— (a) omit the definition of “the...

       9. 9. In paragraph 2 of Schedule 3 (requirements for food provided...

14. Explanatory Note