The Requirements for School Food Regulations 2014 No. 1603

Prospective

Regulation 3

SCHEDULE 2 E+W SCHOOL LUNCH REQUIREMENTS

Starchy food E+W

1.  One or more portions of food from sub-group A1 must be provided every day.

Commencement Information

I1 Sch. 2 para. 1 in force at 1.1.2015, see reg. 1

2.  A type of bread from sub-group A2 must be available every day.

Commencement Information

I2 Sch. 2 para. 2 in force at 1.1.2015, see reg. 1

3.  Three or more different foods from sub-group A1 must be provided every week, but this requirement will not be met if the different foods are provided in a single portion.

Commencement Information

I3 Sch. 2 para. 3 in force at 1.1.2015, see reg. 1

4.  One or more of the portions of food from sub-group A1 that is provided every week must be wholegrain.

Commencement Information

I4 Sch. 2 para. 4 in force at 1.1.2015, see reg. 1

Fruit and vegetables E+W

5.  One or more portions of food from sub-group B2 (vegetables) must be provided every day.

Commencement Information

I5 Sch. 2 para. 5 in force at 1.1.2015, see reg. 1

6.  One or more portions of food from sub-group B1 (fruit) must be provided every day.

Commencement Information

I6 Sch. 2 para. 6 in force at 1.1.2015, see reg. 1

7.  A fruit-based dessert with a content of at least 50% fruit measured by volume of raw ingredients must be provided two or more times every week.

Commencement Information

I7 Sch. 2 para. 7 in force at 1.1.2015, see reg. 1

8.  Three or more different foods from sub-group B1 (fruit) must be provided every week, but this requirement will not be met if the different foods are provided in a single portion.

Commencement Information

I8 Sch. 2 para. 8 in force at 1.1.2015, see reg. 1

9.  At least three different foods from sub-group B2 (vegetables) must be provided every week, but this requirement will not be met if the different foods are provided in a single portion.

Commencement Information

I9 Sch. 2 para. 9 in force at 1.1.2015, see reg. 1

Meat, fish, eggs, beans and other non-dairy sources of protein E+W

10.  A portion of food from group C must be provided every day.

Commencement Information

I10 Sch. 2 para. 10 in force at 1.1.2015, see reg. 1

11.  A portion of meat or poultry must be provided on three or more days every week.

Commencement Information

I11 Sch. 2 para. 11 in force at 1.1.2015, see reg. 1

12.  Oily fish must be provided once or more every three weeks.

Commencement Information

I12 Sch. 2 para. 12 in force at 1.1.2015, see reg. 1

13.  A portion of non-dairy sources of protein must be provided on three or more days every week.

Commencement Information

I13 Sch. 2 para. 13 in force at 1.1.2015, see reg. 1

Milk and dairy E+W

14.  A portion of food in sub-group D2 must be provided every day.

Commencement Information

I14 Sch. 2 para. 14 in force at 1.1.2015, see reg. 1

Foods high in fat, sugar and salt E+W

15.  Savoury crackers or breadsticks which are served with food groups B or D may be provided as part of a school lunch.

Commencement Information

I15 Sch. 2 para. 15 in force at 1.1.2015, see reg. 1