Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 423/2008
| Relevant Community provision | Subject matter | |||
| Regulation 423/2008: | ||||
| Article 6 | Purity and identification of substances | |||
| Article 39 | Method of coupage | |||
| Article 45 | Wine produced before 1 August 2000 | |||
| Article 46(2) | Holding and movement of controlled wine sector products | |||