SCHEDULE 1Relevant Community provisions
Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 423/2008
Relevant Community provision | Subject matter | |||
Regulation 423/2008: | ||||
Article 6 | Purity and identification of substances | |||
Article 39 | Method of coupage | |||
Article 45 | Wine produced before 1 August 2000 | |||
Article 46(2) | Holding and movement of controlled wine sector products | |||