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The Products of Animal Origin (Disease Control) (England) Regulations 2008
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3. Restricted meat from poultry must be marked with an identification mark which is—
(a)the national mark provided for in article 4 of Commission Regulation 2076/2005 laying down transitional arrangements for the implementation of Regulation (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004(1); or
(b)the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/EC(2).
(1)
OJ No L 338, 22.12.2005, p 83.
(2)
OJ No L 51, 20.02.2007, p 19.
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