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9.—(1) A person must not—
(a)supply restricted meat; or
(b)export restricted meat.
(2) The prohibition in paragraph (1)(a) does not apply to restricted meat from restricted poultry intended for supply on the domestic market provided—
(a)the occupier of the slaughterhouse where the meat was produced complied with regulations 10, 12, 13 and 15(1) and (2);
(b)any person who is in possession of the meat complies with regulations 12(2) and 13; and
(c)the occupier of premises where cutting, preparing, processing, packing, wrapping, storage or treatment of the meat takes place complies with regulations 13 and 15(2) and (3).
(3) The “domestic market” is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland.
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