SCHEDULE 2 Additional requirements for meat

2.  The meat must be inspected, along with the animal from which it derived, post-mortem by an official veterinarian—

(a) in the slaughterhouse;

(b) in the case of on-farm slaughtering of farmed game, on the premises; or

(c) in the case of wild game, at the game-handling establishment,

with no clinical signs or evidence of foot-and-mouth disease identified.