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Regulation 2(4)
Entries to be added to Schedule 6 to the Feeding Stuffs (England) Regulations 2005
Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars | ||
---|---|---|---|---|---|---|---|---|
2.2 | By-products from the production of amino acids by fermentation | |||||||
2.2.1 | Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
| ||
2.2.2 | Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 45% | Declarations to be made on the label or packaging of compound feeding stuffs:
|
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