The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007

[F1SECTION 1E+W+SParametric concentrations and values for indicator parameters

ParameterParametric concentration or value

Units of

measurement

Further provisionAdditional requirements
Aluminium200µg/l
Ammonium0.50mg/l
Chloride250mg/lThe water must not be aggressive.
Clostridium perfringens and spores of Clostridium perfringens0number/100mlThis parameter only needs to be checked if the water originates from, or is influenced by, surface water.
ColourAcceptable to consumers and no abnormal change
Conductivity2,500µS cm-1 at 20°CThe water must not be aggressive.
Hydrogen ion concentration9.5pH units

The pH of the water must not be lower than 4.5.

The water must not be aggressive.

Iron200µg/l
Manganese50µg/l
OdourAcceptable to consumers and no abnormal change
Oxidisability5.0mg/l O2This parameter does not need to be checked if total organic carbon is analysed.
Sulphate250mg/lThe water must not be aggressive.
Sodium200mg/l
TasteAcceptable to consumers and no abnormal change
Colony Count 22° CNo abnormal change
Coliform bacteria0number/250ml
Total organic carbonNo abnormal changeThis parameter does not need not be checked for supplies of less than 10,000m3 a day.
TurbidityAcceptable to consumers and no abnormal change]