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3.—(1) A portion of food from group B must be provided every day except a day when a food from group C is provided as permitted by paragraph 4.
(2) Red meat must be provided at least twice each week in primary schools, and at least three times each week in secondary schools; except that a day when a food from group C which contains red meat is provided may count towards this total.
(3) Fish must be provided at least once each week in primary schools and at least twice each week in secondary schools.
(4) Fish required to be provided by sub-paragraph (3) must at least once every three weeks be oily fish.
(5) In primary schools a dairy source of protein may be provided in place of a food from group B.
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