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The Food Hygiene (England) Regulations 2006
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2.—(1) Subject to sub–paragraph (2) and paragraph 3, any person who keeps any food —
(a)which is likely to support the growth of pathogenic micro–organisms or the formation of toxins; and
(b)with respect to which any commercial operation is being carried out,
at or in food premises at a temperature above 8°C shall be guilty of an offence.
(2) Sub–paragraph (1) shall not apply in relation to any food which, as part of a mail order transaction, is being conveyed to the final consumer.
(3) Subject to paragraph 3, no person shall supply by mail order any food which —
(a)is likely to support the growth of pathogenic micro-organisms or the formation of toxins; and
(b)is being or has been conveyed by post or by a private or common carrier to the final consumer,
at a temperature which has given rise to or is likely to give rise to a risk to health.
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