Article 4.2,Prohibition on placing on the market a food referred to in Article 3.1 unless it is covered by an authorisation and satisfies relevant conditions of the authorisation.,

. . .,. . .,
Article 9,Requirement that an authorisation holder and parties concerned must comply with conditions or restrictions imposed on an authorisation for a product and with post-market monitoring requirements.,
Article 9.3,Requirement that an authorisation holder inform the Food Safety Authority of any new scientific or technical information relating to a product, which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country.,
Article 13,Requirement for certain labelling indications,