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Regulation 5(5)
The following are the methods of manufacture referred to in regulation 5(5)—
(a)transesterification or hydrolysis at a temperature of at least 200ºC and at an appropriate corresponding pressure for 20 minutes (glycerol, fatty acids and fatty acid esters);
(b)saponification with sodium hydroxide solution, c(NaOH) = 12mol/l (glycerol and soap)—
(i)batch process: at 95°C for three hours; or
(ii)continuous process: at 140°C, two bars (2,000hPa) for eight minutes, or equivalent conditions.
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