http://www.legislation.gov.uk/uksi/2003/2185/madeThe Food Protection (Emergency Prohibitions) (Scallops) (England) (Revocation) Order 2003Environmental healthKing's Printer of Acts of Parliament2011-07-04PUBLIC HEALTH, ENGLAND;CONTAMINATION OF FOOD This Order revokes the Food Protection (Emergency Prohibitions) (Scallops) (England) Order 2003 which contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops originating in an area designated in that Order and food derived from such scallops (article 2). 2003 No. 2185 PUBLIC HEALTH, ENGLAND CONTAMINATION OF FOOD The Food Protection (Emergency Prohibitions) (Scallops) (England) (Revocation) Order 2003 Made 13.55 hours on 22nd August 2003 Laid before Parliament 26th August 2003 Coming into force in accordance with article 1 14.25 hours on 22nd August 2003 The Secretary of State, in exercise of the powers conferred on him by sections 1(1) and (2) and 24(1) and (3) of the Food and Environment Protection Act 1985, no longer being of the opinion that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food as specified in the Food Protection (Emergency Prohibitions) (Scallops) (England) Order 2003, makes the following Order: Title and commencement 1 This Order may be cited as the Food Protection (Emergency Prohibitions) (Scallops) (England) (Revocation) Order 2003 and shall come into force at 14.25 hours on 22nd August 2003. Revocation 2 The Food Protection (Emergency Prohibitions) (Scallops) (England) Order 2003 is revoked. Signed by authority of the Secretary of State for Health Stephen Ladyman Parliamentary Under Secretary of State, Department of Health 13.55 hours on 22nd August 2003 (This note is not part of the Order)

This Order revokes the Food Protection (Emergency Prohibitions) (Scallops) (England) Order 2003 which contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops originating in an area designated in that Order and food derived from such scallops (article 2).

No Regulatory Impact Assessment has been prepared in respect of this Order.

1985 c. 48; section 1(2) defines “designating authority” and section 24(1) defines “food” and “human consumption”; section 1(1) and (2) was amended by section 51(1) and (2)(a) and (b) of the Food Safety Act 1990 (1990 c. 16); section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756) and by the Food Standards Act 1999 (1999 c. 28), Schedule 5 paragraph 6; section 24(1) was amended by paragraph 29 of Schedule 3 to the 1990 Act. S.I. 2003/2104, amended by S.I. 2003/2105.