2003 No. 2075

FOOD, ENGLAND

COMPOSITION AND LABELLING

The Meat Products (England) Regulations 2003 (revoked)
Made
11th August 2003
Laid before Parliament
12th August 2003
Coming into force
2nd September 2003
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Title, extent and commencement
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Scope
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Restrictions on the use of certain names
4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Name of the food for certain meat products
5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parts of the carcase in uncooked meat products
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Penalties and enforcement
7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990
8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment of the Food Labelling Regulations 1996
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Transitional provision and defence in relation to exports
10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Revocations
11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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SCHEDULE 1

FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
Regulation 2
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCHEDULE 2

RESERVED DESCRIPTIONS
Regulation 4(1) and (2)
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SCHEDULE 3

ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
Regulation 5(2)(b)
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCHEDULE 4

SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996
Regulation 9(c)
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Regulations revoked (13.12.2014) by The Products Containing Meat etc. (England) Regulations 2014 (S.I. 2014/3001), regs. 1(2), 8(1)(a) (with reg. 3)