SCHEDULE 1VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
Column 1 | Column 2 |
|---|---|
Vitamins and minerals | Unit |
1. Vitamins | |
Vitamin A | μg RE |
Vitamin D | μg |
Vitamin E | mg α-TE |
Vitamin K | μg |
Vitamin B1 | mg |
Vitamin B2 | mg |
Niacin | mg NE |
Pantothenic acid | mg |
Vitamin B6 | mg |
Folic acid | μg |
Vitamin B12 | μg |
Biotin | μg |
Vitamin C | mg |
2. Minerals | |
Calcium | mg |
Magnesium | mg |
Iron | mg |
Copper | μg |
Iodine | μg |
Zinc | mg |
Manganese | mg |
Sodium | mg |
Potassium | mg |
Selenium | μg |
Chromium | μg |
Molybdenum | μg |
Fluoride | mg |
Chloride | mg |
Phosphorus | mg |