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The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 2) Regulations 2002 (revoked)

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  1. Introductory Text

  2. 1. Title, commencement, extent and cessation

  3. 2. Interpretation

  4. 3. Approvals

  5. 4. Importation of live animals

  6. 5. Dispatch of live animals

  7. 6. Dispatch of fresh meat, minced meat and meat preparations

  8. 7. Dispatch of meat products

  9. 8. Dispatch of milk

  10. 9. Dispatch of milk products

  11. 10. Dispatch of semen, ova and embryos

  12. 11. Dispatch of hides and skins

  13. 12. Dispatch of animal products

  14. 13. Exemptions

  15. 14. Endorsement of commercial documents

  16. 15. Third country certificates

  17. 16. Dispatch of equidae

  18. 17. Offers to dispatch or export

  19. 18. Powers of inspectors

  20. 19. Powers of customs officers

  21. 20. Illegal consignments of animals

  22. 21. Illegal consignments of products

  23. 22. Fees

  24. 23. Obstruction

  25. 24. Furnishing false information

  26. 25. Offences by bodies corporate

  27. 26. Penalties

  28. 27. Certificates, approvals, etc. issued in another part of the British Islands

  29. 28. Enforcement

  30. 29. Revocations

  31. Signature

    1. SCHEDULE 1

      Ports of Entry

      1. . . . . . . . . . ....

    2. SCHEDULE 2

      Permitted areas

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

      5. . . . . . . . . . ....

      6. . . . . . . . . . ....

      7. . . . . . . . . . ....

      8. . . . . . . . . . ....

      9. . . . . . . . . . ....

      10. . . . . . . . . . ....

      11. . . . . . . . . . ....

    3. SCHEDULE 3

      Cleansing and disinfection certificate

      1. Cleansing and disinfection certificate for means of transport used for the transport of livestocksusceptible to foot-and-mouth disease

        1. . . . . . . . . . ....

        2. 1.2.Following unloading, the livestock compartment, loading ramps and wheels of...

        3. 2.CERTIFICATE BY THE COMPETENT AUTHORITIES SUPERVISING THE CLEANSING AND DISINFECTION...

        4. . . . . . . . . . ....

  32. Explanatory Note

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