http://www.legislation.gov.uk/uksi/2000/960/madeThe Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000Food safetyKing's Printer of Acts of Parliament2011-07-04FOOD, ENGLAND AND WALES These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (OJ No. L166, 1.7.88, p.16) which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 (OJ L286, 16.10.91, p.19) and limits on volatile halogenated solvents were instead included in Commission Regulation (EEC) No. 2568/91 (OJ No. L248, 5.9.91, p.1) enforcement of which was provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590). 2000 No. 960 FOOD, ENGLAND AND WALES The Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 Made 30th March 2000 Laid before Parliament 5th April 2000 Coming into force 1st May 2000 The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the power conferred by sections 17(2) and 48(1) of the Food Safety Act 1990 and of all other powers enabling them in that behalf, hereby make the following Regulations: Title and commencement 1 These Regulations may be cited as the Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 and shall come into force on 1st May 2000. Revocation and amendment 2 1 The Tetrachloroethylene in Olive Oil Regulations 1989 are hereby revoked. 2 The Food Safety (Consequential Modifications) (England and Wales) Regulations 1990 are hereby amended by omitting the entries relating to the Tetrachloroethylene in Olive Oil Regulations 1989 in Part I of Schedule 1, Part II of Schedule 3, and Schedule 5. Hayman Minister of State, Ministry of Agriculture, Fisheries and Food 24th March 2000 Signed by authority of the Secretary of State for Health Gisela Stuart Parliamentary Under Secretary of State, Department of Health 22nd March 2000 Signed by authority of the Secretary of State for Wales David Hanson Parliamentary Under Secretary of State, Welsh Office 30th March 2000 (This note is not part of the Regulations)

These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (OJ No. L166, 1.7.88, p.16) which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 (OJ L286, 16.10.91, p.19) and limits on volatile halogenated solvents were instead included in Commission Regulation (EEC) No. 2568/91 (OJ No. L248, 5.9.91, p.1) enforcement of which was provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590).

1990 c. 16; “the Minister” is defined in section 4(1) of the Act. Section 6(4) of the Act was amended by paragraph 6 of Schedule 9 to the Deregulation and Contracting Out Act 1994 (c. 40). See also paragraph 5 of Schedule 3 to the Government of Wales Act 1998 (c. 38). S.I. 1989/910, amended by S.I. 1990/2486. S.I. 1990/2486.