F1SCHEDULE 2RENDERING
Annotations:
Amendments (Textual)
F1PART IIRENDERING METHODS
F1METHOD 3NATURAL FAT
CONTINUOUS OR BATCH
Time and temperatureF14
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Order revoked: (E.) (1.7.2003) by The Animal By-Products Regulations 2003 (S.I. 2003/1482), regs. 1, 51(2); (S.) (1.10.2003) by The Animal By-Products (Scotland) Regulations 2003 (S.S.I. 2003/411), reg. 1(1), sch. 6 (with reg. 50, sch. 4); and (W.) (31.10.2003) by The Animal By-Products (Wales) Regulations 2003 (S.I. 2003/2756), regs. 1, 51(2)