The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 No. 399

1. Introductory Text

2. 1. Citation, commencement and interpretation

3. 2. Amendment of regulation 2(1) of the principal Regulations

4. 3. Amendment of regulation 19(1) of the principal Regulations

5. 4. Amendment of Schedule 2 to the principal Regulations

6. 5. Amendments relating to introduction of the standard registration document

7. Signature

8. 1. THE SCHEDULE

      AMENDMENTS RELATING TO INTRODUCTION OF THE STANDARD REGIS TRATION DOCUMENT

      1. 1. Amendment of regulation 2(1) of the principal Regulations

      2. 2. Amendment of regulation 19 of the principal Regulations

      3. 3. Amendment of regulation 38 of the principal Regulations

      4. 4. Amendment of Schedule 2 to the principal Regulations

      5. 5. Amendment of references to movement documents in Schedule 2 to the principal Regulations

9. Explanatory Note