SCHEDULE 3
Note: The word ‘fresh’ is taken to extend to products which have been chilled.
Column 1 | Column 2 | Column 3 |
|---|---|---|
Group of products | Products included in the groups | Part of product to which maximum residue levels apply |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts | ||
| Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others | Whole Product |
| Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others | Whole product after removal of shell |
| Apples Pears Quinces Others | Whole product after removal of stems |
| Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others | Whole product after removal of stems |
|
| Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems. |
| Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption)† Olives (oil extract) Passion fruit Pineapples Pomegranates Others | Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown † Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water |
2. Vegetables, fresh or uncooked, frozen or dry | ||
| Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
| Garlic Onions Shallots Spring onions Others | For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any) Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) |
|
| Whole product after removal of stems |
| Kernels or cobs without husks | |
|
| Cauliflower and broccoli curd only |
| Product after removal of decayed leaves (if any) | |
| Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
|
| Whole product after removal of decayed outer leaves, root and soil (if any) |
| Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others | Whole product after removal of pods or with pods if they are intended to be eaten |
| Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others | Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) |
| Mushrooms (other than wild) Wild Mushrooms | Whole product after removal of soil or growing medium |
3. Pulses | ||
Beans Lentils Peas Others | Whole product | |
4. Oil seeds | ||
Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others | Whole seed or kernel after removal of shell and husk, when possible *Whole seed including shell, when present, and whole seed without shell, when shell is absent | |
5. Potatoes | ||
Early potatoes Ware potatoes | Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | Whole product | |
7. Hops (dried), including hop pellets and unconcentrated powder | Whole product | |
8. Cereal grains | ||
Wheat Rye Barley Sorghum Oats Triticale Maize Buckwheat Millet Rice Other cereals | Whole commodity without husk | |
9. Products of animal origin | ||
Meat, fat and preparations of meat | Whole commodity (For fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat) | |
Milk | Whole commodity | |
Eggs | Whole egg whites and yolks combined after removal of shells | |
10. Spices | ||
Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others | Whole product | |