The Bovines and Bovine Products (Trade) Regulations 1999 No. 1103

Introductory Text
1.Title, commencement and extent
2.Interpretation
3.Trade in live bovine animals, bovine embryos, mammalian meat and bone meal and related products
4.Trade in meat, products, by-products and materials derived from bovine animals slaughtered in the United Kingdom
5.Trade in meat, products, by-products and materials derived from bovine animals not slaughtered in the United Kingdom
6.Production of bovine by-products and consignment and placing on the market of bovine meat, products and certain by-products
7.Registration of establishments for the production of controlled bovine by-products
8.Requirements imposed on the operator of a registered establishment
9.Use of controlled bovine by-products and other products
10.Approval of establishments for the slaughter of DBES eligible animals and preparation of DBES goods
11.Requirements imposed on the operator of an establishment approved under regulation 10
12.Approval of establishments for the preparation or despatch of foreign origin export eligible goods, DBES and ECHS goods and foreign origin bovine by-products
13.Requirements imposed on the operator of an establishment approved under regulation 12
14.Fees
15.Powers to stop and search vehicles and vessels and detain goods
16.Powers of entry
17.Seizure of illegal goods
18.Sampling and other checks and examinations
19.Powers of customs officers to detain vehicles and vessels
20.Suspension notices and orders
21.Obstruction
22.Offences and penalties
23.Offences due to fault of another person and defence of due diligence
24.Enforcement
25.Service of notices and other documents
26.Revocation of the Bovines and Bovine Products (Trade) Regulations 1998 and savings provisions
Signature
1. SCHEDULE 1
  Required methods of operation for DBES slaughterhouses
2. SCHEDULE 2
  Required methods of operation for the preparation of export eligible goods in export dedicated establishments
3. SCHEDULE 3
  Required methods of operation for the preparation of foreign origin export eligible goods in establishments which are not export dedicated establishments
4. SCHEDULE 4
  Additional Mark for foreign origin export eligible goods
5. SCHEDULE 5
  Additional Mark for DBES goods, ECHS goods prepared in Great Britain, goods containing any DBES goods or ECHS goods (whether or not prepared in Great Britain), or foreign origin export eligible goods consisting of, or derived from, fresh meat which has been deboned and from which all adherent tissues, including obvious nervous and lymphatic tissues, have been removed
6. SCHEDULE 6
  Official seal
  1. 1.An official seal for purposes of official control under these...
  2. 2.The letters and numbers required by paragraph 1(c) above shall...
Explanatory Note