http://www.legislation.gov.uk/uksi/1998/994/schedule/3/part/5/crossheading/special-checks/paragraph/4/made
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Fisheries and aquaculture
Food safety
Health and safety requirements
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations consolidate with amendments the regulations which were made to give effect to the provisions of Council Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs, as adapted for the purposes of the EEA Agreement and as amended, and Council Directive 91/493/EEC laying down the health conditions for the production and placing on the market of fishery products, as adapted and as amended, together with a number of Commission Decisions made under these two Council Directives. These Regulations also consolidate with amendments the regulations which were made to give effect to the provisions of Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with article 3.1(a)(i) of Council Directive 91/493/EEC, and to the measures set out in paragraph 1 of Section II of Chapter III of the Annex to Council Directive 85/73/EEC on the financing of veterinary inspections and controls covered by Directives 89/662/EEC, 90/425/EEC, 90/675/EEC and 91/496/EEC, which is annexed to Council Directive 96/43/EC amending and consolidating Directive 85/73/EEC in order to ensure financing of veterinary inspections and controls on live animals and certain animal products and amending Directives 90/675/EEC and 91/496/EEC (OJ No. L162, 1.7.96, p.1). In addition, these Regulations give effect to the amendments made by Council Directive 95/71/EC to the Annex to Directive 91/493/EEC (health conditions for the production and placing on the market of fishery products; see Schedule 3 to these Regulations).
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 4
s. 3
para. 4
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 4
s. 3
para. 12
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 4
s. 4
para. 1(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 5
para. 8
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3
Ch. 5
s. 2
para. 3B(2)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 3
para. 5
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 6
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 6
para. 1
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 7(a)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2
Ch. 6
para. 1
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3 Pt. 3
para. 7(b)
reg. 13
reg. 1(1)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Regulations
The National Assembly for Wales (Transfer of Functions) Order 2000
art. 2
Sch. 1
art. 1(1)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Pt. 3
para. 4
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 5
para. 8
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Pt. 4
para. 1(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(b)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. 5 Pt. 2
para. 3B(2)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 2(1)
para. 2(2)(c)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 3
para. 5
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 8
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 6
para. 1
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3 Pt. 3
para. 9
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch.3 Ch.lll. s.ll. para.AI
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
reg.7(a)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch.3. Ch.lll paras B1.B2
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
reg.7(b)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch.4A
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
reg.8
Sch.
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(1)-(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(a)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(5)-(8)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(a)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(4)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(b)(i)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(4)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(b)(ii)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(4)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(b)(iii)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6A
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(2)(c)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 3 point 9
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(3)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 3 point 13
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(4)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 4 point 2
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(5)(a)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 4 point 4
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(5)(b)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 5 point 7A
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
reg. 4(6)
reg. 1(2)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6(4)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 4
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6A
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(1)(a)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 3 point 9
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(1)(b)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 3 point 12 13
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(1)(c)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 4 point 2
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(1)(d)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 4 point 4
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(1)(d)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 6A(5)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(2)(a)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 2
para. 7
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(2)(a)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 2 Ch. 4 Section 4 point 4
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Sch.
para. 5(2)(b)
reg. 1(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. 7 Pt. 1
para. 2(1)
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004
reg. 5(2)
reg. 1(1)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. 7 Pt. 1
para. 2(1)
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004
reg. 5(3)
reg. 1(1)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. 7 Pt. 1
para. 2(1)
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004
Rheoliadau Diogelwch Bwyd (Deddf Ymaelodi ynghylch y Weriniaeth Tsiec a Gwladwriaethau Eraill) (Diwygiadau Canlyniadol) (Cymru) 2004
reg. 5(2)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. 7 Pt. 1
para. 2(1)
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004
Rheoliadau Diogelwch Bwyd (Deddf Ymaelodi ynghylch y Weriniaeth Tsiec a Gwladwriaethau Eraill) (Diwygiadau Canlyniadol) (Cymru) 2004
reg. 5(3)
reg. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Sch. 3 Ch. VII Pt. 1
para. 2(1)
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (England) Regulations 2004
reg. 5(2)
art. 1
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.5(3) Sch.3. Pt.III
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regs
SCHEDULE 3PRODUCTION AND PLACING ON THE MARKET CONDITIONS FOR FISHERY PRODUCTS
CHAPTER VHEALTH CONTROL AND MONITORING OF PRODUCTION CONDITIONS
Section IISpecial Checks
Microbiological analyses4
1
Subject to sub-paragraph (2), the microbiological standards applicable to the production of cooked crustaceans and molluscan shellfish are those set out in Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish.
2
For the purposes of sub-paragraph (1), the reference in article 2 of Commission Decision 93/51/EEC to a processing plant shall be treated as if it were a reference to an approved establishment or factory vessel.