The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

Regulation 7

SCHEDULE CONTAINING NEW SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Regulations 2(1), 5 and 6

“SCHEDULE 1 COMMUNITY PROVISIONS

Community Provision	Supplementary Provisions	Subject Matter
1.   The Council Regulation: (a) Article 2	Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation	Restrictions on marketing of spreadable fats
(b) Article 3	Article 2 of, and Annex II to, the Commission Regulation	Requirements relating to the labelling and presentation of spreadable fats
(c) Article 4		Restriction on use of the term “traditional” with the name “butter”
(d) Article 5		Restriction on use of terms relating to fat content
(e) Article 7		Requirements relating to fats imported from third countries
2.   The Commission Regulation: Article 3	Article 5 of the Commission Regulation	Restriction on use of the designation “butter” by composite products”