The Food (Cheese) (Emergency Control) Order 1998

The Secretary of State, in exercise of the powers conferred by sections 6(4), 13(1), 48(1) and (2), and 53(4) of the Food Safety Act 19901 and of all other powers enabling him in that behalf, it appearing to him that the carrying out of any commercial operation with respect to the class or description of food specified in this Order involves or may involve imminent risk of injury to health, hereby makes the following Order:—