The Food (Lot Marking) Regulations 1996

1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Lot marking requirement

5. 4. Exceptions for particular types of sale and sales units

6. 5. Enforcement

7. 6. Application of provisions of the Food Safety Act

8. 7. Revocation

9. Signature

10. Explanatory Note