The Food Labelling Regulations 1996

Statutory Instruments

1996 No. 1499

FOOD

The Food Labelling Regulations 1996

Made

9th June 1996

Laid before Parliament

10th June 1996

Coming into force

1st July 1996

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(e) and (f), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations:—

(1)

1990 c. 16; “the Ministers” is defined in section 4(1) of the Act; section 6(4)(a) of the Act was amended by the Deregulation and Contracting-Out Act 1994 (c. 40) section 31 and Schedule 9, paragraph 6.