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9. Where any soliped, ruminant, pig, rabbit or bird is brought into a slaughterhouse or knacker’s yard for slaughter, that animal shall be—
(a)moved and lairaged in accordance with Schedule 3;
(b)restrained in accordance with Schedule 4;
(c)subject to regulation 22, stunned before slaughter in accordance with Parts I and II of Schedule 5; and
(d)bled or pithed in accordance with Schedule 6.
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