S.I.  1960/1602,The Food Hygiene (Docks, Carriers, etc. ) Regulations 1960,Regulation 4A(b),
S.I.  1966/791,The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966,Sub-paragraph (b) of the definition of “food business” in regulation 2,
S.I.  1970/1172,The Food Hygiene (General) Regulations 1970,Regulation 3(2)(b)(iii),
S.I.  1991/2825,The Food Premises (Registration) Regulations 1991,Regulation 3(2)(d),
S.I.  1992/2921,The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992,Regulations 1(2) and 2,
S.I.  1993/3247,The Animals and Animal Products(Import and Export) Regulations 1993,Regulation 12(2),
S.I.  1995/361,The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1995,Paragraph (b) of Schedule 2 to the Regulations,