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The Fresh Meat (Hygiene and Inspection) Regulations 1995

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Regulation 14(1)

SCHEDULE 16HEALTH CERTIFICATE

1.  The health certificate which will accompany the fresh meat shall be issued by the OVS at the time when the fresh meat is loaded into the means of transport in which it is to travel.

2.  The health certificate shall be provided by the Minister and shall correspond in form to, and contain the information specified in, the model in the Annex to this Schedule. It shall be expressed at least in English and, if appropriate, in the language of the country of destination.

ANNEX

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