xmlns:atom="http://www.w3.org/2005/Atom"
CONSTRUCTION, LAYOUT AND EQUIPMENT OF COLD STORES—ADDITIONAL REQUIREMENTS
OPERATION AND CONSTRUCTION OF FARMED GAME HANDLING FACILITIES AND FARMED GAME PROCESSING FACILITIES
HYGIENE REQUIREMENTS IN RELATION TO STAFF, PREMISES, EQUIPMENT AND IMPLEMENTS
ANTE-MORTEM HEALTH INSPECTION REQUIREMENTS
1.Subject to paragraph 2 below, animals intended for slaughter for...
3.The ante-mortem health inspection shall be made under adequate natural...
4.The ante-mortem health inspection shall determine— (a) whether the animals...
5.Animals shall not be slaughtered for the production of fresh...
6.(1) An animal which shows any of the conditions mentioned...
PART II SPECIFIC REQUIREMENTS FOR BOVINE ANIMALS NOT LESS THAN SIX WEEKS OLD
PART III SPECIFIC REQUIREMENTS FOR BOVINE ANIMALS LESS THAN SIX WEEKS OLD
PART VIII ADDITIONAL REQUIREMENTS WHERE TUBERCULOSIS IS SUSPECTED
PART IX INDICATIONS OF UNFITNESS FOR HUMAN CONSUMPTION
3.An inspector of OVS shall, in determining for the purposes...
5.An inspector of OVS shall regard either of the following...
11.Where the blood or offal of several animals is collected...
12.Fresh meat from horses shall be examined for trichinellosis and...
14.Without prejudice to paragraph 13 above, where the Minister so...
STORAGE OF FRESHER MEAT-REQUIREMENTS APPLICABLE IN COLD STORES
1.Subject to paragraph 1(q) of Schedule 9, fresh meat shall...
2.The interior surfaces of vehicles used for the transport of...
3.(1) Vehicles used for the transport of fresh meat shall...
4.Vehicles used for conveying live animals or any substance which...
5.Fresh meat shall not be transported in the same vehicle...
6.Stomachs shall be scalded or cleaned and feet and heads...
7.Fresh meat shall not be transported in vehicles which are...
8.Carcases, half carcases, wholesale cuts of half carcases and quarter...
9.The viscera may only be transported in strong, clean and...